$43.70
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A warm, fruity Beaujolais from the unique terroir of plagiogranites (similar to the blue granite of Côte de Brouilly) in Saint-Vérand, called Les Clos. Starting with a medley of forest berries both red and black, fresh fruits carry over on the palate with smooth and persistent flavour, beautiful acidity, and a silky tannin finish.
From 70 year old vines on black granite. Hand harvested. Traditional Beaujolais vinification with whole bunches: half carbonic maceration with two pump overs per day, and maceration lasting between 5 to 6 days in concrete tanks. Elevage for 6 to 8 months in stainless steel tanks.
