Not to be confused with the stoner rock gods of the 1970’s, The Grateful Dead, many of you may have heard of wine glitterati, The Grateful Palate... In 1997 they began exporting some of Australia's top wines into the US which included such luminaries as Rockford, Noon and Wild Duck Creek. They have recently launched a range of their own wines… here they threw some cash about on amazing packaging and then nailed down the wine stud of the Barossa, Chris Ringland, (of Rockford and Greenock Creek fame) to make the bulk of the wines. Aside from the amazing wine at the amazing prices, these wines look, feel and taste gooood…Get down with the Grateful Palate groupies…